Sugar confectionery

Sugar confectionery

It’s the taste of childhood – at any age 

Toffee and nougat, boiled sweets, marshmallows, lozenges, chewy candies, tablets, lollipops and liquorice… for many of us, these little treats define the simple pleasures of childhood. Happy with traditional formulations, consumers will be offered refreshed versions accommodating current trends.

Tate & Lyle can help you fine-tune your confectionery for sugar and calorie reduction, long-lasting texture and easier processing.

YOUR challenges 

  • ‘How can I make my sugar confectionery even more appealing to consumers?’
  • ‘What’s the next big trend and how can we make the most of it?’
  • ‘Are there opportunities we haven’t thought of?’
  • ‘How can we cut costs without cutting down on quality?’

OUR solutions

Your priorities drive our products and services. Here are just some ways we’re giving our sugar confectionery customers the Tate & Lyle advantage.