Sweet treats are there through good times and tough times. We are here to help you optimize their value
The confectionery market as a whole remains relatively stable – but with consumer spending habits evolving rapidly, it’s more important than ever to stay on top of trends. How do you reconcile demands for an indulgent taste experience with reduced sugar and calories? Or formulate with natural sweeteners? How do you circumvent the spiralling cost of sugar?
Tate & Lyle has the answers. We not only offer insight into consumer trends, but design and deliver technological solutions that give your products that crucial competitive advantage.
Choose Tate & Lyle for your confectionery – and taste the difference:
- Our extensive portfolio, which includes nutritive, high-intensity, no-calorie and natural sweeteners, is matched to the exact needs of confectionery manufacturers.
- Our ingredients portfolio also includes confectionery starches, stabiliser systems, acidulants, bulking agents and wellness ingredients such as soluble fibres, which can help you develop better tasting, nicer looking and healthier products.
- With a history in the industry dating back centuries, sweetening is in our genes. We have unique expertise in sweeteners and know how to formulate confectionery with a wide variety of sweeteners.
- We have over 30 years’ experience of working with SPLENDA® Sucralose so we know exactly how to make it work for you.
- Our expert team has a background in confectionery manufacturing, so we understand your everyday challenges.
- We’re constantly extending our knowledge – conducting trials in our labs and pilot plants; improving our scientific understanding of how ingredients behave in applications; and collaborating with customers in product development. And we do our own consumer research, to keep our customers one step ahead.
- We can support you at every stage of product development, according to your needs. And our specialists are always willing to speak to yours.
- You have access to our state-of-the-art confectionery application pilot plant equipment and analytical tools, as well as product-formulating and regulatory support.
- We’re never far away from you. Through our international network of research and application facilities, we think global and act local: we can rapidly adapt any formulation to your local needs.
We are passionate about food and beverages and we never compromise on taste!
- Delivering exciting new formats, coatings, textures and taste innovations, at the required calorie level
- Making nutrition claims such as no added sugar, while retaining the great taste your consumers love
- Using pleasant-tasting, natural, high intensity sweeteners.
- Creating tooth-friendly products
- Reducing sugar levels, while keeping the same taste and mouthfeel as your full-sugar products
- Improving the overall taste experience of your confectionery products. Our solutions enable you to enhance sweetness, flavour and acidity profiles.
- Saving costs on sweeteners
- Reducing the cost-in-use of ingredients in recipes, by replacing costly ingredients and/or improving the process
- Making our world-class resources, innovation and testing capability work for your business – whatever your location.