For today’s consumers, bread is anything but basic 

Consumers have taken the ‘wholegrain is healthier’ message on board. But many, especially those with children, prefer the taste and texture of white bread. What’s more, you and your customers want a loaf with a long shelf life. Any way you slice it, Tate & Lyle has the solution!

Your challenges 

  • ‘How can I make my bread even more appealing to consumers?’
  • ‘What’s the next big trend and how can we make the most of it?’
  • ‘Are there opportunities we haven’t thought of?’
  • ‘How can we cut costs without cutting down on quality?


Our solutions

Your priorities drive our products and services. Here are just some ways we’re giving our bread customers the Tate & Lyle advantage.