Our expertise is your speed to innovation
If you produce beverages, dairy, bakery or convenience foods, our global network of 15 application laboratories on six continents offers expert formulation services that can help you innovate and differentiate – without ever compromising the taste consumers expect.
At our innovation centres, we:
- Formulate turn-key recipes, or develop your existing products, in accordance with your brief
- Create new food and beverage concepts with our ingredients, in response to consumer demand or to growing trends identified by our marketing teams
- Identify new positioning opportunities for your brands
- Work on new product recipes using new functional ingredients as they are developed by our ingredient Innovation team
- Use our industry background to understand your everyday challenges
- Interact daily with ingredient researchers, food technicians, nutritionists, regulatory and quality experts, and sales, marketing and product management specialists, to ensure that their formulation work meets your needs and those of your customer.
We welcome you to our innovation, appclication and technical service centres in Argentina, Australia, Brazil, China, France, Germany, Italy, Mexico, Russia, South Africa, United Kingdom, and the United States.
For contact details click here.
Our bakery and snack formulation focus – your advantage
We serve customers in a wide variety of bakery and snacks categories, helping them meet their challenges by continuously investing in expertise and equipment.
Find out how we can help you stand out in:
- Cereal bars
- Cakes, muffins and pastries
- Fillings and toppings
- Coated nuts and snacks
- Jellies and gums
- Chewing gums
Your environment – our inspiration
We innovate for the real world and the particular challenges you face. So we reproduce your manufacturing, distribution and storage conditions, and process in various batch sizes or continuously as required – enabling us to identify and resolve any problems before they arise in production.