Satisfying your need for salt reduction as you satisfy consumers’ desire for great taste
Around the world, public health regulations and policies are calling for reduced salt, while consumers are also increasingly aware of the effect of too much salt on their health
The challenge for manufacturers has been that consumers associate lower levels of salt in processed foods with bland taste or “unnatural” flavour notes such as bitterness.
SODA-LO™ Salt Microspheres is the clean-label salt-reduction solution that has a natural salt taste because it’s made from salt!
The secret? The patent pending technology behind SODA-LO™ Salt Microspheres turns standard salt crystals into free-flowing, hollow crystalline microspheres. These smaller crystals are less dense than regular salt crystals allowing similar taste at lower sodium consumption.
SODA-LO™ Salt Microspheres labels as salt in most countries. This will help make your product more attractive to consumers compared with products containing other salt reduction ingredients.
SODA-LO™ Salt Microspheres can be incorporated in a variety of food applications. It is free-flowing and resists caking. SODA-LO™ meets your consumers’ expectations for taste, and it fulfills your need for easy formulation.
SODA-LO™ is already being used or is being evaluated for use in a wide range of foods including:
Breaded chicken coating
Pizza base and topping
- Find out more about our bakery and snack solutions with SODA-LO™
Across the world, consumers agree:
Taste is the most important consideration when choosing what to eat. But the majority are also trying to avoid or minimize foods high in salt. SODA-LO™ helps them do both*.