Satisfying your need for salt reduction as you satisfy consumers’ desire for great taste
Around the world, public health regulations and policies are calling for reduced salt, while consumers are also increasingly aware of the effect of too much salt on their health
The challenge for manufacturers has been that consumers associate lower levels of salt in processed foods with bland taste or “unnatural” flavour notes such as bitterness.
Across the world, consumers agree:
Taste is the most important consideration when choosing what to eat. But the majority are also trying to avoid or minimize foods high in salt. SODA-LO™ helps them do both*.