Our starches, stabilisers and fibres create and preserve your product’s texture
No-one understands texture and mouthfeel, and their impact on the consumer taste experience, like Tate & Lyle.
We work with you to create exactly the right texturant solutions for your baked goods, cereals snacks and confections, drawing from a vast range of raw materials.
- Speciality cook-up and instant starches for structure, mouthfeel, crispiness, crunchiness, chewiness, shelf life and more
- Dietary fibres that deliver body, texture and sugar-like mouthfeel in cereal bar binders, coatings, sweets, seasonings, fillings and fruit preparations – all while keeping the sugar and calorie count down
- Customised and unique stabiliser systems, for when your muffins, whipped creams or icings need more than off-the-shelf ingredients.
Learn more about our texturant offering for bakery, snacks and confectionery: